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Day 102-52 : Friday 3rd July, 2020

Breakfast: Cereal & Muesli
Lunch: Mortadella & Salami
Appetiser: Madagascan Tiger Prawns in Garlic Oil, Malted Brown Bread & Garlic Butter
Dinner: Butterflied Leg of Lamb, Roasted Fennel with Cheese, Garlic Courgettes, Suffolk New Potatoes
Dessert: Apple Cake & Custard

Trisha & Terry
Prawns on the barbie
Dinner: We had a long-standing reservation for dinner with Trisha & Terry.  Nearly had to cancel this morning as the weather has turned (again). As it turned out we managed to get most of the way through dinner before it started to drizzle.  Good to catch up after such a long time

We found the prawns at Morrisons, works out to about £2.50 for 3 prawns. They turned out really well.  Trimmed, deveined, and skewered then sprinkled with plenty of sea salt for about 30 minutes before cooking so that the salt penetrates through the shell.  A quick brush with olive oil with grated garlic added and then 2 minutes per side on a really hot bbq

The lamb we have described before and fennel recipe here.

Had some nice gifts from Trisha & Terry, including homegrown courgettes and lovely ornate bottles.  They will be put to use and perhaps on your next visit to us you will see them
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Comments

  1. Nutty4 July 2020 at 08:54

    Hi Trisha and terry
    Expect it was lovely to see them both Steve
    Food looks lovely 😊

    ReplyDelete

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