The Elms, Suffolk

Appetiser: Burrata, Tomatoes, Garlic Bread Lunch: Taigliata di Manzo, Rucola e Parmigiana - Moroccan Potato Cakes, Warm Cauliflower Salad Dessert: Cherry Pavlova A busy week this  and so this is a belated post from last weekend. Apologies to our guests for the late posting Our visitors today were Kelvin & Jo, Terry & Trisha and Alan. A really good mix and a good giggle all afternoon.  On a recent trip to Swiss Farm butchers I saw they had T-Bone steaks at a good price (£15.99per kg).  These were put into a vacuum pack marinade overnight (bay/salt/balsamic) and cooked over white hot coals just before slicing and serving One of the topics of conversation during the afternoon, and I have no idea how we got to it, was the benefits of sunbathing your perineum. You can google that our try butthole sunning. I gave it a try and it just made me dizzy!!!

PUT YOUR POO IN THE POST  &  COP A FEEL What a lovely Sunday afternoon First visit from Damien & Karen since Karen's personal lockdown sometime ago.  And they bought their very cheeky little chappy with them 'Murphy' Before posting this I discussed whether I may add the post that Karen added to her Facebook and she kindly agreed, wanting to spread the message.  Many of our friends and family have gone through or indeed are still dealing with the disease. The message is simple, even now with Covid-19 in our midst, be aware of your body and make sure to take advantage of any health screening you may be offered This is a long post, but please do not skip this part and go straight to the details of lunch at the bottom Karen    -   It’s been a while since I’ve given everyone an update and this is because healing from the lung operation has been complicated due to an infection and also the results weren’t as I had hoped. During the operation the...

Linda has finally moved into her new house in Roydon, near Diss.  Which means visiting is much easier for her and Maggie We had another 'fish supper' in the garden with her and Betty Appetiser: Prawn Cocktail  - We have served this quite a lot recently, and it is amazing how well it goes down and nearly always with a comment 'I haven't had that for years!!!) Dinner: Cod in Beer Batter, Twice Cooked Chips, Mushy Peas